Gagnon-Roy, M., Bier, N., Giroux, S., Couture, M., Pigot, H., Le Dorze, G., Gosselin, N., Zarshenas, S., Hendryckx, C., & Bottari, C. (2023). COOK technology to support meal preparation following a severe traumatic brain injury: a usability mixed-methods single-case study in a real-world environment. Disability and rehabilitation: Assistive Technology. https://doi-org.ezproxy.usherbrooke.ca/10.1080/17483107.2023.2264326
